The Winery Rocbère is one of the best wineries to follow in Languedoc-Roussillon.. It offers 75 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Rocbère wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rocbère wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rocbère wines with technical and enological descriptions.
How Winery Rocbère wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of toasted bagel with smoked salmon, clams in white wine or original francesinha (portugal).
In the mouth the white wine of Winery Rocbère. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Rocbère wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pho ga (vietnamese chicken soup) or roast pork with prunes.
On the nose the red wine of Winery Rocbère. often reveals types of flavors of black fruit, blackberry. In the mouth the red wine of Winery Rocbère. is a powerful with a nice balance between acidity and tannins.
How Winery Rocbère wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, zucchini quiche or pastels (senegalese stuffed fritters).
In the mouth the pink wine of Winery Rocbère. is a with a nice freshness.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
How Winery Rocbère wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of marinated tacaud fillets or very simple muffins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Rocbère wines pair with each other generally quite well with dishes such as recipes .
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rocbère.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
