Winery RocbèreChâteau Bellevue Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Bellevue Corbières from the Winery Rocbère
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Bellevue Corbières of Winery Rocbère in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Bellevue Corbières
Pairings that work perfectly with Château Bellevue Corbières
Original food and wine pairings with Château Bellevue Corbières
The Château Bellevue Corbières of Winery Rocbère matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, cannelloni with salmon and spinach or veal cutlets with savoy tomme.
Details and technical informations about Winery Rocbère's Château Bellevue Corbières.
Discover the grape variety: Candin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Château Bellevue Corbières from Winery Rocbère are 2014
Informations about the Winery Rocbère
The Winery Rocbère is one of of the world's great estates. It offers 40 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
