Winery RocbèreTrésor de Terra Vinéa Thesaurus Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Trésor de Terra Vinéa Thesaurus Corbières from the Winery Rocbère
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trésor de Terra Vinéa Thesaurus Corbières of Winery Rocbère in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Trésor de Terra Vinéa Thesaurus Corbières
Pairings that work perfectly with Trésor de Terra Vinéa Thesaurus Corbières
Original food and wine pairings with Trésor de Terra Vinéa Thesaurus Corbières
The Trésor de Terra Vinéa Thesaurus Corbières of Winery Rocbère matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, leek and salmon lasagna or oxtail confit in red wine.
Details and technical informations about Winery Rocbère's Trésor de Terra Vinéa Thesaurus Corbières.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Trésor de Terra Vinéa Thesaurus Corbières from Winery Rocbère are 2013, 2006
Informations about the Winery Rocbère
The Winery Rocbère is one of of the world's greatest estates. It offers 40 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
