Winery RocbèreTamaroque Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tamaroque Blanc from the Winery Rocbère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tamaroque Blanc of Winery Rocbère in the region of Languedoc-Roussillon is a .
Food and wine pairings with Tamaroque Blanc
Pairings that work perfectly with Tamaroque Blanc
Original food and wine pairings with Tamaroque Blanc
The Tamaroque Blanc of Winery Rocbère matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin milanese style, quiche with bacon and gruyère cheese or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Rocbère's Tamaroque Blanc.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Informations about the Winery Rocbère
The Winery Rocbère is one of of the world's great estates. It offers 40 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
