The Winery Rivata is one of the best wineries to follow in Région inconnue.. It offers 14 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Rivata wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rivata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rivata wines with technical and enological descriptions.
How Winery Rivata wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of tarte tatin, rice with milk or toast with smoked salmon cream.
On the nose the sparkling wine of Winery Rivata. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Rivata. is a .
This is not a known wine region.
How Winery Rivata wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, cannelloni with parma ham or lamb chops with tarragon cream.
On the nose the red wine of Winery Rivata. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of microbio, tree fruit or spices. In the mouth the red wine of Winery Rivata. is a powerful with a nice balance between acidity and tannins.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Rivata wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pumpkin and courgette lasagne, arroz de marisco or bocconcini (veal rolls with ham and comté).
In the mouth the white wine of Winery Rivata. is a powerful.
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rivata.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
