The Winery Rei & Sabi of Unknow region

Winery Rei & Sabi
Only one wine is currently referenced in this domain
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 1954 of the estates of Unknow region.
It is located in Unknow region

The Winery Rei & Sabi is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Rei & Sabi wines

Looking for the best Winery Rei & Sabi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rei & Sabi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rei & Sabi wines with technical and enological descriptions.

The top red wines of Winery Rei & Sabi

Food and wine pairings with a red wine of Winery Rei & Sabi

How Winery Rei & Sabi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, sauté of lamb with curry or wild boar ragout with kriek.

Organoleptic analysis of red wines of Winery Rei & Sabi

On the nose the red wine of Winery Rei & Sabi. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Rei & Sabi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Rei & Sabi

  • 2009With an average score of 4.50/5
  • 2012With an average score of 4.40/5
  • 2007With an average score of 4.30/5
  • 2010With an average score of 4.20/5
  • 2013With an average score of 4.10/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Rei & Sabi.

  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Rei & Sabi

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rei & Sabi.

Discover the grape variety: Couderc 13

A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.

News about Winery Rei & Sabi and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.