The Winery Rappellino of Asti of Piedmont

Winery Rappellino
The winery offers 6 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 771 of the estates of Piedmont.
It is located in Asti in the region of Piedmont
Find the Winery Rappellino on Facebook

The Winery Rappellino is one of the best wineries to follow in Asti.. It offers 6 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Rappellino wines

Looking for the best Winery Rappellino wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rappellino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rappellino wines with technical and enological descriptions.

The top red wines of Winery Rappellino

Food and wine pairings with a red wine of Winery Rappellino

How Winery Rappellino wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of goat cheese and spinach lasagne, veal head with vinaigrette or brussels sprouts with bacon in a casserole.

Organoleptic analysis of red wines of Winery Rappellino

On the nose the red wine of Winery Rappellino. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Rappellino. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Rappellino

  • 2011With an average score of 4.10/5
  • 2012With an average score of 3.70/5
  • 2010With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Rappellino.

  • Barbera

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

Discover the grape variety: Crouchen

Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

News about Winery Rappellino and wines from the region

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.