The Winery Rappellino of Asti of Piedmont

Winery Rappellino
The winery offers 6 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 771 of the estates of Piedmont.
It is located in Asti in the region of Piedmont
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The Winery Rappellino is one of the best wineries to follow in Asti.. It offers 6 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Rappellino wines

Looking for the best Winery Rappellino wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rappellino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rappellino wines with technical and enological descriptions.

The top red wines of Winery Rappellino

Food and wine pairings with a red wine of Winery Rappellino

How Winery Rappellino wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne bolognaise (mascarpone), pork chops with veal stock sauce or rabbit with prunes.

Organoleptic analysis of red wines of Winery Rappellino

On the nose the red wine of Winery Rappellino. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Rappellino. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Rappellino

  • 2011With an average score of 4.10/5
  • 2012With an average score of 3.70/5
  • 0With an average score of 3.44/5
  • 2010With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Rappellino.

  • Barbera

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

Discover the grape variety: Gros Bourgogne

A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.