
Winery RappellinoEvasio Ruche di Castagnole Monferrato
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Evasio Ruche di Castagnole Monferrato from the Winery Rappellino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evasio Ruche di Castagnole Monferrato of Winery Rappellino in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Evasio Ruche di Castagnole Monferrato
Pairings that work perfectly with Evasio Ruche di Castagnole Monferrato
Original food and wine pairings with Evasio Ruche di Castagnole Monferrato
The Evasio Ruche di Castagnole Monferrato of Winery Rappellino matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, macaroni and cheese or tunisian haja.
Details and technical informations about Winery Rappellino's Evasio Ruche di Castagnole Monferrato.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Evasio Ruche di Castagnole Monferrato from Winery Rappellino are 0
Informations about the Winery Rappellino
The Winery Rappellino is one of of the world's greatest estates. It offers 6 wines for sale in the of Ruchè to come and discover on site or to buy online.
The wine region of Ruchè
The wine region of Ruchè is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferraris Agricola or the Domaine Goggiano produce mainly wines red. On the nose of Ruchè often reveals types of flavors of cream, honey or vegetal and sometimes also flavors of microbio, earth or non oak. In the mouth of Ruchè is a powerful.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.









