
Winery Quinta da PlanselPlansel Selecta Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Plansel Selecta Branco of the Winery Quinta da Plansel is in the top 90 of wines of Alentejano.
Taste structure of the Plansel Selecta Branco from the Winery Quinta da Plansel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plansel Selecta Branco of Winery Quinta da Plansel in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Plansel Selecta Branco of Winery Quinta da Plansel in the region of Alentejano often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Plansel Selecta Branco
Pairings that work perfectly with Plansel Selecta Branco
Original food and wine pairings with Plansel Selecta Branco
The Plansel Selecta Branco of Winery Quinta da Plansel matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon lasagna, pork colombo or carri of shrimps with chillies.
Details and technical informations about Winery Quinta da Plansel's Plansel Selecta Branco.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Plansel Selecta Branco from Winery Quinta da Plansel are 2016, 2013, 0, 2015 and 2014.
Informations about the Winery Quinta da Plansel
The Winery Quinta da Plansel is one of of the world's great estates. It offers 57 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).














