The Winery Podere Luisa is one of the best wineries to follow in Chianti.. It offers 10 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Podere Luisa wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere Luisa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere Luisa wines with technical and enological descriptions.
How Winery Podere Luisa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, nanie's diced ham quiche or cheese gougères.
On the nose the white wine of Winery Podere Luisa. often reveals types of flavors of vegetal, citrus fruit or red fruit and sometimes also flavors of floral. In the mouth the white wine of Winery Podere Luisa. is a powerful with a nice freshness.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Podere Luisa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), fillet of lamb in potato dressing or veal simmered with vegetables.
In the mouth the red wine of Winery Podere Luisa. is a powerful with a nice balance between acidity and tannins.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Podere Luisa wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., veal roast casserole with mushrooms or roast pork in the oven.
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere Luisa.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
