Winery Podere LuisaAmnesya Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Amnesya Bianco from the Winery Podere Luisa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amnesya Bianco of Winery Podere Luisa in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amnesya Bianco of Winery Podere Luisa in the region of Tuscany often reveals types of flavors of vegetal, citrus fruit or red fruit and sometimes also flavors of floral.
Food and wine pairings with Amnesya Bianco
Pairings that work perfectly with Amnesya Bianco
Original food and wine pairings with Amnesya Bianco
The Amnesya Bianco of Winery Podere Luisa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, light tuna-tomato quiche (without cream) or twists with anchovies.
Details and technical informations about Winery Podere Luisa's Amnesya Bianco.
Discover the grape variety: Roussette d'Ayze
Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.
Last vintages of this wine
The best vintages of Amnesya Bianco from Winery Podere Luisa are 2017, 2016, 2015, 2019 and 2018.
Informations about the Winery Podere Luisa
The Winery Podere Luisa is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Braucol
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