Winery Podere LuisaAmnesya Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Amnesya Bianco from the Winery Podere Luisa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amnesya Bianco of Winery Podere Luisa in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amnesya Bianco of Winery Podere Luisa in the region of Tuscany often reveals types of flavors of vegetal, citrus fruit or red fruit and sometimes also flavors of floral.
Food and wine pairings with Amnesya Bianco
Pairings that work perfectly with Amnesya Bianco
Original food and wine pairings with Amnesya Bianco
The Amnesya Bianco of Winery Podere Luisa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, broccoli and blue cheese quiche without pastry or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Podere Luisa's Amnesya Bianco.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Amnesya Bianco from Winery Podere Luisa are 2017, 2016, 2015, 2019 and 2018.
Informations about the Winery Podere Luisa
The Winery Podere Luisa is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
