Winery Podere LuisaIl Ciottolo Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Ciottolo Rosso from the Winery Podere Luisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Ciottolo Rosso of Winery Podere Luisa in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Il Ciottolo Rosso
Pairings that work perfectly with Il Ciottolo Rosso
Original food and wine pairings with Il Ciottolo Rosso
The Il Ciottolo Rosso of Winery Podere Luisa matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), rolled lamb shoulder with herbs or homemade marengo veal.
Details and technical informations about Winery Podere Luisa's Il Ciottolo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Ciottolo Rosso from Winery Podere Luisa are 2014, 2015, 0
Informations about the Winery Podere Luisa
The Winery Podere Luisa is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
