The Winery Podere di Marcialla is one of the best wineries to follow in Chianti.. It offers 7 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Podere di Marcialla wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere di Marcialla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere di Marcialla wines with technical and enological descriptions.
How Winery Podere di Marcialla wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of tunisian molokheya, veal head with vinaigrette or chicken drumstick with bacon.
On the nose the red wine of Winery Podere di Marcialla. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Podere di Marcialla. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Podere di Marcialla wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, leg of lamb with herb stuffing or duck breast with honey-orange sauce.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Podere di Marcialla wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, zucchini and goat cheese quiche or beet hummus dip.
In the mouth the white wine of Winery Podere di Marcialla. is a with a nice freshness.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere di Marcialla.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
