
Winery Podere di MarciallaCapitozza
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Capitozza from the Winery Podere di Marcialla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitozza of Winery Podere di Marcialla in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Capitozza
Pairings that work perfectly with Capitozza
Original food and wine pairings with Capitozza
The Capitozza of Winery Podere di Marcialla matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, rice with paprika and merguez or lamb confit with new potatoes.
Details and technical informations about Winery Podere di Marcialla's Capitozza.
Discover the grape variety: Négret pounjut
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Capitozza from Winery Podere di Marcialla are 2012, 2011, 0, 2013
Informations about the Winery Podere di Marcialla
The Winery Podere di Marcialla is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.














