Winery Podere di MarciallaCapitozza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capitozza from the Winery Podere di Marcialla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitozza of Winery Podere di Marcialla in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Capitozza
Pairings that work perfectly with Capitozza
Original food and wine pairings with Capitozza
The Capitozza of Winery Podere di Marcialla matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, imene's tunisian ojja or roast veal with caramelized carrots.
Details and technical informations about Winery Podere di Marcialla's Capitozza.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Capitozza from Winery Podere di Marcialla are 2012, 2011, 0, 2013
Informations about the Winery Podere di Marcialla
The Winery Podere di Marcialla is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
