Winery Podere di MarciallaLa Fraschetta Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Fraschetta Chianti from the Winery Podere di Marcialla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fraschetta Chianti of Winery Podere di Marcialla in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Fraschetta Chianti of Winery Podere di Marcialla in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with La Fraschetta Chianti
Pairings that work perfectly with La Fraschetta Chianti
Original food and wine pairings with La Fraschetta Chianti
The La Fraschetta Chianti of Winery Podere di Marcialla matches generally quite well with dishes of beef, veal or poultry such as recipes of tanjia, porcini sauce or spanish omelette.
Details and technical informations about Winery Podere di Marcialla's La Fraschetta Chianti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of La Fraschetta Chianti from Winery Podere di Marcialla are 2018, 2017, 2015, 2013 and 2014.
Informations about the Winery Podere di Marcialla
The Winery Podere di Marcialla is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
