Winery Podere di MarciallaChianti Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Riserva from the Winery Podere di Marcialla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Riserva of Winery Podere di Marcialla in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Riserva
Pairings that work perfectly with Chianti Riserva
Original food and wine pairings with Chianti Riserva
The Chianti Riserva of Winery Podere di Marcialla matches generally quite well with dishes of beef, veal or poultry such as recipes of baeckeoffe, veal cutlets parmigiana or sophie's tuna cake.
Details and technical informations about Winery Podere di Marcialla's Chianti Riserva.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chianti Riserva from Winery Podere di Marcialla are 2013, 2017, 2015, 2012 and 2016.
Informations about the Winery Podere di Marcialla
The Winery Podere di Marcialla is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
