The Winery Pietro Barbero of Asti of Piémont

Winery Pietro Barbero
The winery offers 9 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 507 of the estates of Piémont.
It is located in Asti in the region of Piémont

The Winery Pietro Barbero is one of the best wineries to follow in Asti.. It offers 9 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Pietro Barbero wines

Looking for the best Winery Pietro Barbero wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietro Barbero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietro Barbero wines with technical and enological descriptions.

The top red wines of Winery Pietro Barbero

Food and wine pairings with a red wine of Winery Pietro Barbero

How Winery Pietro Barbero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with homemade pesto, blanquette of veal or gloom and doom.

Organoleptic analysis of red wines of Winery Pietro Barbero

On the nose the red wine of Winery Pietro Barbero. often reveals types of flavors of earth. In the mouth the red wine of Winery Pietro Barbero. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Pietro Barbero

  • 2011With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Pietro Barbero.

  • Barbera

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

Discover the grape variety: Gamay à jus blanc

Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.

News about Winery Pietro Barbero and wines from the region

Lirac & Tavel 2020: report and top-scoring wines

On the 25th March there was a frost in the Southern Rhône. ‘It’s normal to have frosts then – it’s practically still winter,’ says Rodolphe des Pins of Château de Montfaucon. Scroll down to see tasting notes and scores for the top-scoring Lirac & Tavel 2020 wines {"content":"PHA+QnV0IHdoZW4gdGhlIHZpbmVzIGhhdmUgd29rZW4gZWFybHksIGFzIHRoZXkgZGlkIGluIDIwMjAsIGl0IGNhbiBkZWNpbWF0ZSB0aGUgeW91bmcgYnVkcy48L3A+CjxwPjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZ ...

Join Decanter’s Château Margaux masterclass in New York

Spend a day tasting top wines from around the world and attend exclusive masterclasses at the Decanter Fine Wine Encounter NYC right in the heart of Manhattan’s Financial District on Saturday, 18th June. One truly unforgettable and unique masterclass will feature the iconic wines of Château Margaux and is hosted by family member Alexis Leven-Mentzelopoulos, the estate’s deputy managing director and Decanter Premium editor Georgie Hindle. You will taste an extraordinary line up of five stun ...

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.