Winery Pietro BarberoEdizione I Vigne di Vignassa Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Edizione I Vigne di Vignassa Barbera d'Asti Superiore from the Winery Pietro Barbero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edizione I Vigne di Vignassa Barbera d'Asti Superiore of Winery Pietro Barbero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Edizione I Vigne di Vignassa Barbera d'Asti Superiore of Winery Pietro Barbero in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Edizione I Vigne di Vignassa Barbera d'Asti Superiore
Pairings that work perfectly with Edizione I Vigne di Vignassa Barbera d'Asti Superiore
Original food and wine pairings with Edizione I Vigne di Vignassa Barbera d'Asti Superiore
The Edizione I Vigne di Vignassa Barbera d'Asti Superiore of Winery Pietro Barbero matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, duck breast with pepper sauce or currywurst.
Details and technical informations about Winery Pietro Barbero's Edizione I Vigne di Vignassa Barbera d'Asti Superiore.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Edizione I Vigne di Vignassa Barbera d'Asti Superiore from Winery Pietro Barbero are 2011, 0
Informations about the Winery Pietro Barbero
The Winery Pietro Barbero is one of of the world's greatest estates. It offers 4 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
