The Winery Pierre Sparr is one of the best wineries to follow in Alsace.. It offers 87 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Pierre Sparr wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Sparr wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Sparr wines with technical and enological descriptions.
How Winery Pierre Sparr wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes with thermomix, grilled tuna with mediterranean marinade or real paella recipe from valencia.
On the nose the white wine of Winery Pierre Sparr. often reveals types of flavors of peach, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, citrus or apples. In the mouth the white wine of Winery Pierre Sparr. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Pierre Sparr wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sautéed squid with parsley, traditional buckwheat pancake dough or tuna spread.
On the nose the sparkling wine of Winery Pierre Sparr. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, smoke or apples. In the mouth the sparkling wine of Winery Pierre Sparr. is a powerful with a nice vivacity and a fine and pleasant bubble.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
How Winery Pierre Sparr wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with prunes, ramen (noodle) soup or zucchini and goat cheese quiche.
On the nose the red wine of Winery Pierre Sparr. often reveals types of flavors of black fruit, red fruit. In the mouth the red wine of Winery Pierre Sparr. is a with a nice freshness.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
How Winery Pierre Sparr wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), savoyard crozet gratin or duck legs with honey and orange.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Pierre Sparr wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara almost like the real thing, cucumber pie or chicken fajitas.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Sparr.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
