Winery Pierre SparrEdelzwicker Rayon d'Alsace
White wine
This wine is a blend of 5 varietals which are the Gewurztraminer, the Pinot blanc, the Pinot gris, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Edelzwicker Rayon d'Alsace
Pairings that work perfectly with Edelzwicker Rayon d'Alsace
Original food and wine pairings with Edelzwicker Rayon d'Alsace
The Edelzwicker Rayon d'Alsace of Winery Pierre Sparr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country-style snow peas, spinach, goat cheese and salmon quiche or chicken tagine with apricots and almonds.
Details and technical informations about Winery Pierre Sparr's Edelzwicker Rayon d'Alsace.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Edelzwicker Rayon d'Alsace from Winery Pierre Sparr are 2013, 2015, 2016, 2012
Informations about the Winery Pierre Sparr
The Winery Pierre Sparr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
