Winery Pierre SparrMarquis de Perlade Blanc de Blancs Brut
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Marquis de Perlade Blanc de Blancs Brut from the Winery Pierre Sparr
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Marquis de Perlade Blanc de Blancs Brut of Winery Pierre Sparr in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Marquis de Perlade Blanc de Blancs Brut of Winery Pierre Sparr in the region of Alsace often reveals types of flavors of cream, microbio.
Food and wine pairings with Marquis de Perlade Blanc de Blancs Brut
Pairings that work perfectly with Marquis de Perlade Blanc de Blancs Brut
Original food and wine pairings with Marquis de Perlade Blanc de Blancs Brut
The Marquis de Perlade Blanc de Blancs Brut of Winery Pierre Sparr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork cheeks confit in cider, mackerel fillets (quick bake) or arroz de marisco.
Details and technical informations about Winery Pierre Sparr's Marquis de Perlade Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Pierre Sparr
The Winery Pierre Sparr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
