Winery Pierre SparrMarquis de Perlade Blanc de Blancs Brut
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Marquis de Perlade Blanc de Blancs Brut from the Winery Pierre Sparr
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Marquis de Perlade Blanc de Blancs Brut of Winery Pierre Sparr in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Marquis de Perlade Blanc de Blancs Brut of Winery Pierre Sparr in the region of Alsace often reveals types of flavors of cream, microbio.
Food and wine pairings with Marquis de Perlade Blanc de Blancs Brut
Pairings that work perfectly with Marquis de Perlade Blanc de Blancs Brut
Original food and wine pairings with Marquis de Perlade Blanc de Blancs Brut
The Marquis de Perlade Blanc de Blancs Brut of Winery Pierre Sparr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed peppers, salmon steaks with cream sauce or paella from an old spanish grandmother....
Details and technical informations about Winery Pierre Sparr's Marquis de Perlade Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierre Sparr
The Winery Pierre Sparr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
