Winery Pierre SparrOttrott Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Ottrott Pinot Noir from the Winery Pierre Sparr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ottrott Pinot Noir of Winery Pierre Sparr in the region of Alsace is a with a nice freshness.
Food and wine pairings with Ottrott Pinot Noir
Pairings that work perfectly with Ottrott Pinot Noir
Original food and wine pairings with Ottrott Pinot Noir
The Ottrott Pinot Noir of Winery Pierre Sparr matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with mustard cream, rabbit with basquaise sauce or pumpkin and bacon pie.
Details and technical informations about Winery Pierre Sparr's Ottrott Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ottrott Pinot Noir from Winery Pierre Sparr are 2016, 2015
Informations about the Winery Pierre Sparr
The Winery Pierre Sparr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
