Winery Pierre SparrGrande Réserve Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Grande Réserve Riesling from the Winery Pierre Sparr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Riesling of Winery Pierre Sparr in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Riesling of Winery Pierre Sparr in the region of Alsace often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Grande Réserve Riesling
Pairings that work perfectly with Grande Réserve Riesling
Original food and wine pairings with Grande Réserve Riesling
The Grande Réserve Riesling of Winery Pierre Sparr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, salmon burger or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Pierre Sparr's Grande Réserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Grande Réserve Riesling from Winery Pierre Sparr are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Pierre Sparr
The Winery Pierre Sparr is one of of the world's greatest estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
