Winery Pierre Sparr - Vieilles Vignes Chasselas

Winery Pierre SparrVieilles Vignes Chasselas

The Vieilles Vignes Chasselas of Winery Pierre Sparr is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Pierre Sparr's Vieilles Vignes Chasselas.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Pierre Sparr

The winery offers 92 different wines.
Its wines get an average rating of 3.8.
It is in the top 172 of the best estates in the region
It is located in Alsace
Find the Winery Pierre Sparr on Facebook

The Winery Pierre Sparr is one of wineries to follow in Alsace.. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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