Winery Pierre SparrGewurztraminer
White wine
This wine is composed of 100% of the grape variety Gewürztraminer.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer from the Winery Pierre Sparr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer of Winery Pierre Sparr in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewurztraminer of Winery Pierre Sparr in the region of Alsace often reveals types of flavors of pineapple, vegetal or elderflower and sometimes also flavors of mango, lychee or oil.
Food and wine pairings with Gewurztraminer
Pairings that work perfectly with Gewurztraminer
Original food and wine pairings with Gewurztraminer
The Gewurztraminer of Winery Pierre Sparr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with cider, red tuna steak provençal style or caramelized lamb mice.
Details and technical informations about Winery Pierre Sparr's Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewurztraminer from Winery Pierre Sparr are 2013, 2015, 2014, 2017 and 2016.
Informations about the Winery Pierre Sparr
The Winery Pierre Sparr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
