Winery Pierre SparrRéserve Diamant d'Alsace Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Réserve Diamant d'Alsace Pinot Blanc from the Winery Pierre Sparr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Diamant d'Alsace Pinot Blanc of Winery Pierre Sparr in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Diamant d'Alsace Pinot Blanc of Winery Pierre Sparr in the region of Alsace often reveals types of flavors of minerality, earth or tree fruit.
Food and wine pairings with Réserve Diamant d'Alsace Pinot Blanc
Pairings that work perfectly with Réserve Diamant d'Alsace Pinot Blanc
Original food and wine pairings with Réserve Diamant d'Alsace Pinot Blanc
The Réserve Diamant d'Alsace Pinot Blanc of Winery Pierre Sparr matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked mackerel, spaghetti with squid ink (italy) or melanzane.
Details and technical informations about Winery Pierre Sparr's Réserve Diamant d'Alsace Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Réserve Diamant d'Alsace Pinot Blanc from Winery Pierre Sparr are 2016, 2015
Informations about the Winery Pierre Sparr
The Winery Pierre Sparr is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
