The Winery Pianpolvere is one of the world's great estates. It offers 10 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Pianpolvere wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pianpolvere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pianpolvere wines with technical and enological descriptions.
How Winery Pianpolvere wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, garlic and lemon cream, osso bucco milanese or kig ha farz (breton stew).
On the nose the red wine of Winery Pianpolvere. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, oak or black fruit. In the mouth the red wine of Winery Pianpolvere. is a powerful with a nice balance between acidity and tannins.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Pianpolvere wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, shrimp with oyster sauce or cake with smoked bacon, prunes and comté cheese.
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Pianpolvere wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of magic cake cheese quiche, filets of lamb with morels or vegetarian burgers with coral lentils.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pianpolvere.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
