The Winery Pasanella Figlio is one of the best wineries to follow in Maremma Toscana.. It offers 5 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Pasanella Figlio wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pasanella Figlio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pasanella Figlio wines with technical and enological descriptions.
How Winery Pasanella Figlio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, tomatoes, zucchini, potatoes stuffed moroccan style with... or tanjia.
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pasanella Figlio.
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
