The Winery Ottovini of Bramaterra of Piémont

Winery Ottovini - La Valigia Bramaterra
The winery offers 2 different wines
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Piémont.
It is located in Bramaterra in the region of Piémont

The Winery Ottovini is one of the best wineries to follow in Bramaterra.. It offers 2 wines for sale in of Bramaterra to come and discover on site or to buy online.

Top Winery Ottovini wines

Looking for the best Winery Ottovini wines in Bramaterra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ottovini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ottovini wines with technical and enological descriptions.

The top red wines of Winery Ottovini

Food and wine pairings with a red wine of Winery Ottovini

How Winery Ottovini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, fettuccine with cream and cheese or royal couscous.

Organoleptic analysis of red wines of Winery Ottovini

In the mouth the red wine of Winery Ottovini. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Ottovini

  • 2011With an average score of 4.00/5

Discovering the wine region of Bramaterra

The wine region of Bramaterra is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Noah or the Domaine Antoniotti Odilio produce mainly wines red and pink. The most planted grape varieties in the region of Bramaterra are Nebbiolo et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Bramaterra often reveals types of flavors of oaky, microbio or tree fruit and sometimes also flavors of floral, dried fruit or black fruit.

In the mouth of Bramaterra is a powerful with a nice balance between acidity and tannins. We currently count 18 estates and châteaux in the of Bramaterra, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Bramaterra go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Ottovini

Food and wine pairings with a white wine of Winery Ottovini

How Winery Ottovini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, scallops with cream or croque monsieur with chopped steak.

Organoleptic analysis of white wines of Winery Ottovini

In the mouth the white wine of Winery Ottovini. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ottovini

  • 2019With an average score of 4.10/5

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Discover other wineries and winemakers neighboring the Winery Ottovini

Planning a wine route in the of Bramaterra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ottovini.

Discover the grape variety: Merlot noir

This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.

News about Winery Ottovini and wines from the region

Barolo’s en primeur set to grow

On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...

EPI purchases Super Tuscan producer Isole e Olena

The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...

Decanter Retailer Awards: The 2022 winners

An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 winners have been partially revealed, with more results to be announced tomorrow, 28th September. Challenges are simply part of the landscape for retailers these days, but there are those who are rising to these challenges in style. The UK wine retail scene has undergone huge changes in the last five years, and our evolving categories aim to reflec ...

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.