The Winery Ottovini is one of the best wineries to follow in Bramaterra.. It offers 2 wines for sale in of Bramaterra to come and discover on site or to buy online.
Looking for the best Winery Ottovini wines in Bramaterra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ottovini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ottovini wines with technical and enological descriptions.
How Winery Ottovini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta à la forestière (chanterelles) or lamb shoulder cooked for 5 hours.
In the mouth the red wine of Winery Ottovini. is a powerful with a lot of tannins present in the mouth.
The wine region of Bramaterra is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Noah or the Domaine Antoniotti Odilio produce mainly wines red and pink. The most planted grape varieties in the region of Bramaterra are Nebbiolo et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Bramaterra often reveals types of flavors of oaky, microbio or tree fruit and sometimes also flavors of floral, dried fruit or black fruit.
In the mouth of Bramaterra is a powerful with a nice balance between acidity and tannins. We currently count 18 estates and châteaux in the of Bramaterra, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Bramaterra go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Ottovini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, cantonese rice or salted king's cake with cauliflower.
In the mouth the white wine of Winery Ottovini. is a powerful with a nice freshness.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Planning a wine route in the of Bramaterra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ottovini.
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
