Winery Ottovini - La Valigia Bramaterra

Winery OttoviniLa Valigia Bramaterra

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Valigia Bramaterra of Winery Ottovini is a red wine from the region of Bramaterra of Piedmont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Valigia Bramaterra of the Winery Ottovini is in the top 10 of wines of Bramaterra.

Taste structure of the La Valigia Bramaterra from the Winery Ottovini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Valigia Bramaterra of Winery Ottovini in the region of Piedmont is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Ottovini's La Valigia Bramaterra.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Last vintages of this wine

La Valigia Bramaterra - 2011
In the top 10 of of Bramaterra wines
Average rating: 411110
La Valigia Bramaterra - 0
In the top 10 of of Bramaterra wines
Average rating: 411110

The best vintages of La Valigia Bramaterra from Winery Ottovini are 2011, 0

Informations about the Winery Ottovini

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bramaterra in the region of Piedmont

The Winery Ottovini is one of of the world's greatest estates. It offers 2 wines for sale in the of Bramaterra to come and discover on site or to buy online.

Top wine Piedmont
In the top 45000 of of Italy wines
In the top 10 of of Bramaterra wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Bramaterra

The wine region of Bramaterra is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Noah or the Domaine Antoniotti Odilio produce mainly wines red and pink. The most planted grape varieties in the region of Bramaterra are Nebbiolo et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Bramaterra often reveals types of flavors of oaky, microbio or tree fruit and sometimes also flavors of floral, dried fruit or black fruit.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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