The Winery Roccia Rossa of Bramaterra of Piedmont

Winery Roccia Rossa
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 7264 of the estates of Piedmont.
It is located in Bramaterra in the region of Piedmont

The Winery Roccia Rossa is one of the best wineries to follow in Bramaterra.. It offers 8 wines for sale in of Bramaterra to come and discover on site or to buy online.

Top Winery Roccia Rossa wines

Looking for the best Winery Roccia Rossa wines in Bramaterra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roccia Rossa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roccia Rossa wines with technical and enological descriptions.

The top red wines of Winery Roccia Rossa

Food and wine pairings with a red wine of Winery Roccia Rossa

How Winery Roccia Rossa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, pasta with parmesan cream and ham or moussaka with spices.

Organoleptic analysis of red wines of Winery Roccia Rossa

In the mouth the red wine of Winery Roccia Rossa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Roccia Rossa

  • 2013With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2012With an average score of 3.60/5
  • 2014With an average score of 3.57/5

The grape varieties most used in the red wines of Winery Roccia Rossa.

  • Nebbiolo
  • Croatina
  • Barbera
  • Tempranillo
  • Uva Rara

Discovering the wine region of Bramaterra

The wine region of Bramaterra is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Noah or the Domaine Antoniotti Odilio produce mainly wines red and pink. The most planted grape varieties in the region of Bramaterra are Nebbiolo et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Bramaterra often reveals types of flavors of oaky, microbio or tree fruit and sometimes also flavors of floral, dried fruit or black fruit.

In the mouth of Bramaterra is a powerful with a nice balance between acidity and tannins. We currently count 18 estates and châteaux in the of Bramaterra, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Bramaterra go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Roccia Rossa

Food and wine pairings with a white wine of Winery Roccia Rossa

How Winery Roccia Rossa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, mussels with roquefort cheese or halibut with flambéed comté.

The grape varieties most used in the white wines of Winery Roccia Rossa.

  • Chardonnay

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Roccia Rossa

Planning a wine route in the of Bramaterra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roccia Rossa.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Roccia Rossa and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.