The Winery Tenuta Monolo Gilodi is one of the largest wineries in the world. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Tenuta Monolo Gilodi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Monolo Gilodi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Monolo Gilodi wines with technical and enological descriptions.
How Winery Tenuta Monolo Gilodi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, original mafé with okra or wild rabbit with cider.
On the nose the red wine of Winery Tenuta Monolo Gilodi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Tenuta Monolo Gilodi. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Monolo Gilodi.
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Rosé wine made from a vat of black grapes after a short maceration period.
