The Winery Colombera & Garella of Bramaterra of Piedmont
The Winery Colombera & Garella is one of the best wineries to follow in Bramaterra.. It offers 5 wines for sale in of Bramaterra to come and discover on site or to buy online.
Looking for the best Winery Colombera & Garella wines in Bramaterra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colombera & Garella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colombera & Garella wines with technical and enological descriptions.
How Winery Colombera & Garella wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, imene's tunisian ojja or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Winery Colombera & Garella. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Colombera & Garella. is a powerful with a nice balance between acidity and tannins.
The wine region of Bramaterra is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Noah or the Domaine Antoniotti Odilio produce mainly wines red and pink. The most planted grape varieties in the region of Bramaterra are Nebbiolo et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Bramaterra often reveals types of flavors of oaky, microbio or tree fruit and sometimes also flavors of floral, dried fruit or black fruit.
In the mouth of Bramaterra is a powerful with a nice balance between acidity and tannins. We currently count 18 estates and châteaux in the of Bramaterra, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Bramaterra go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Bramaterra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colombera & Garella.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).