The Caves Orsat is one of the best wineries to follow in Valais.. It offers 69 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Caves Orsat wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Caves Orsat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caves Orsat wines with technical and enological descriptions.
How Caves Orsat wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken risotto with curry, asian style fish papillote (very healthy) or baked bread (tomato, mushroom, ham, cheese).
On the nose the white wine of Caves Orsat. often reveals types of flavors of citrus, minerality or apricot and sometimes also flavors of lemon, pear or almonds. In the mouth the white wine of Caves Orsat. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Caves Orsat wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, rabbit with cider and mushrooms or rabbit good woman.
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
How Caves Orsat wines pair with each other generally quite well with dishes of poultry, game (deer, venison) or mature and hard cheese such as recipes of quiche with mixed vegetables, duck breast with honey-orange sauce or vegetable soup with savoy cheese.
On the nose the red wine of Caves Orsat. often reveals types of flavors of microbio, spices or red fruit. In the mouth the red wine of Caves Orsat. is a with a nice balance between acidity and tannins.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caves Orsat.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
