Caves OrsatPrimus Classicus Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Primus Classicus Fendant from the Caves Orsat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primus Classicus Fendant of Caves Orsat in the region of Valais is a with a nice freshness.
Food and wine pairings with Primus Classicus Fendant
Pairings that work perfectly with Primus Classicus Fendant
Original food and wine pairings with Primus Classicus Fendant
The Primus Classicus Fendant of Caves Orsat matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche with bacon and gruyère cheese, breton cotriade or tuna pizza.
Details and technical informations about Caves Orsat's Primus Classicus Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Primus Classicus Fendant from Caves Orsat are 0
Informations about the Caves Orsat
The Caves Orsat is one of of the world's great estates. It offers 71 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
