
Caves OrsatPrimus Classicus Gamay
This wine generally goes well with beef

Food and wine pairings with Primus Classicus Gamay
Pairings that work perfectly with Primus Classicus Gamay
Original food and wine pairings with Primus Classicus Gamay
The Primus Classicus Gamay of Caves Orsat matches generally quite well with dishes of beef such as recipes of beef with mustard.
Details and technical informations about Caves Orsat's Primus Classicus Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Primus Classicus Gamay from Caves Orsat are 0
Informations about the Caves Orsat
The Caves Orsat is one of of the world's great estates. It offers 71 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Sarment
Vine shoot of the year.














