Caves OrsatPrimus Classicus Romulus
Red wine
This wine is a blend of 3 varietals which are the Humagne rouge, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Primus Classicus Romulus
Pairings that work perfectly with Primus Classicus Romulus
Original food and wine pairings with Primus Classicus Romulus
The Primus Classicus Romulus of Caves Orsat matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, lamb confit with new potatoes or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Caves Orsat's Primus Classicus Romulus.
Discover the grape variety: Humagne rouge
Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.
Last vintages of this wine
The best vintages of Primus Classicus Romulus from Caves Orsat are 0
Informations about the Caves Orsat
The Caves Orsat is one of of the world's great estates. It offers 71 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
