Caves OrsatPrimus Classicus Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primus Classicus Pinot Noir from the Caves Orsat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primus Classicus Pinot Noir of Caves Orsat in the region of Valais is a with a nice freshness.
Food and wine pairings with Primus Classicus Pinot Noir
Pairings that work perfectly with Primus Classicus Pinot Noir
Original food and wine pairings with Primus Classicus Pinot Noir
The Primus Classicus Pinot Noir of Caves Orsat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, filet mignon of veal with cider or vermicelli sautéed with peking duck.
Details and technical informations about Caves Orsat's Primus Classicus Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Primus Classicus Pinot Noir from Caves Orsat are 2016, 2018, 2014, 0
Informations about the Caves Orsat
The Caves Orsat is one of of the world's great estates. It offers 71 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
