Caves OrsatPrimus Classicus Dôle
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Primus Classicus Dôle
Pairings that work perfectly with Primus Classicus Dôle
Original food and wine pairings with Primus Classicus Dôle
The Primus Classicus Dôle of Caves Orsat matches generally quite well with dishes of beef, veal or pork such as recipes of puchero, veal tagine with artichokes and lemons or spaghetti carbonara.
Details and technical informations about Caves Orsat's Primus Classicus Dôle.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Primus Classicus Dôle from Caves Orsat are 0
Informations about the Caves Orsat
The Caves Orsat is one of of the world's great estates. It offers 71 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
