Caves OrsatRomane Dôle
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Romane Dôle of Caves Orsat in the region of Valais often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Romane Dôle
Pairings that work perfectly with Romane Dôle
Original food and wine pairings with Romane Dôle
The Romane Dôle of Caves Orsat matches generally quite well with dishes of beef, veal or pork such as recipes of baked lasagna, flights in the wind à la provençale or basque piperade.
Details and technical informations about Caves Orsat's Romane Dôle.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Romane Dôle from Caves Orsat are 2016, 2013, 2018, 2017 and 2015.
Informations about the Caves Orsat
The Caves Orsat is one of of the world's greatest estates. It offers 71 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
