Winery ORMAEVINAE (ORMÆVINÆ) PontassieveGIOIÈLLAE (GIOIÈLLÆ) Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the GIOIÈLLAE (GIOIÈLLÆ) Rosato of Winery ORMAEVINAE (ORMÆVINÆ) Pontassieve in the region of Toscane often reveals types of flavors of microbio, citrus fruit or red fruit.
Food and wine pairings with GIOIÈLLAE (GIOIÈLLÆ) Rosato
Pairings that work perfectly with GIOIÈLLAE (GIOIÈLLÆ) Rosato
Original food and wine pairings with GIOIÈLLAE (GIOIÈLLÆ) Rosato
The GIOIÈLLAE (GIOIÈLLÆ) Rosato of Winery ORMAEVINAE (ORMÆVINÆ) Pontassieve matches generally quite well with dishes of beef, veal or pork such as recipes of beef with mustard, casserons in the country style or veal saltimbocca.
Details and technical informations about Winery ORMAEVINAE (ORMÆVINÆ) Pontassieve's GIOIÈLLAE (GIOIÈLLÆ) Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of GIOIÈLLAE (GIOIÈLLÆ) Rosato from Winery ORMAEVINAE (ORMÆVINÆ) Pontassieve are 2018
Informations about the Winery ORMAEVINAE (ORMÆVINÆ) Pontassieve
The Winery ORMAEVINAE (ORMÆVINÆ) Pontassieve is one of of the world's greatest estates. It offers 3 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
