Winery ORMAEVINAE (ORMÆVINÆ) Pontassieve - PRIMAE (PRIMAE)

Winery ORMAEVINAE (ORMÆVINÆ) PontassievePRIMAE (PRIMAE)

The PRIMAE (PRIMAE) of Winery ORMAEVINAE (ORMÆVINÆ) Pontassieve is a wine from the region of Tuscany.
This wine generally goes well with
The PRIMAE (PRIMAE) of the Winery ORMAEVINAE (ORMÆVINÆ) Pontassieve is in the top 0 of wines of Tuscany.

Details and technical informations about Winery ORMAEVINAE (ORMÆVINÆ) Pontassieve's PRIMAE (PRIMAE).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

PRIMAE (PRIMAE) - 2017
In the top 0 of of Tuscany wines
Average rating: 4.711110.5
PRIMAE (PRIMAE) - 0
In the top 0 of of Tuscany wines
Average rating: 4.711110.5

The best vintages of PRIMAE (PRIMAE) from Winery ORMAEVINAE (ORMÆVINÆ) Pontassieve are 2017, 0

Informations about the Winery ORMAEVINAE (ORMÆVINÆ) Pontassieve

The winery offers 6 different wines.
Its wines get an average rating of 4.6.
It is in the top 3 of the best estates in the region
It is located in Toscane
Find the Winery ORMAEVINAE (ORMÆVINÆ) Pontassieve on Facebook

The Winery ORMAEVINAE (ORMÆVINÆ) Pontassieve is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 650 of of Italy wines
In the top 200 of of Tuscany wines
In the top 3500 of wines
In the top 4500 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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