
Winery Nicotera SeverisioL'Araldo
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the L'Araldo from the Winery Nicotera Severisio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Araldo of Winery Nicotera Severisio in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with L'Araldo
Pairings that work perfectly with L'Araldo
Original food and wine pairings with L'Araldo
The L'Araldo of Winery Nicotera Severisio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, ham and cheese macaroni gratin or lamb tagine with prunes.
Details and technical informations about Winery Nicotera Severisio's L'Araldo.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of L'Araldo from Winery Nicotera Severisio are 0, 2012, 2011
Informations about the Winery Nicotera Severisio
The Winery Nicotera Severisio is one of of the world's greatest estates. It offers 10 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.














