Winery Nicotera SeverisioL'Araldo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the L'Araldo from the Winery Nicotera Severisio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Araldo of Winery Nicotera Severisio in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with L'Araldo
Pairings that work perfectly with L'Araldo
Original food and wine pairings with L'Araldo
The L'Araldo of Winery Nicotera Severisio matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pipe rigate bolognese sauce or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Nicotera Severisio's L'Araldo.
Discover the grape variety: Mavrud
Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).
Last vintages of this wine
The best vintages of L'Araldo from Winery Nicotera Severisio are 0, 2012, 2011
Informations about the Winery Nicotera Severisio
The Winery Nicotera Severisio is one of of the world's greatest estates. It offers 10 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
