Winery Nicotera SeverisioL'Araldo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the L'Araldo from the Winery Nicotera Severisio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Araldo of Winery Nicotera Severisio in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with L'Araldo
Pairings that work perfectly with L'Araldo
Original food and wine pairings with L'Araldo
The L'Araldo of Winery Nicotera Severisio matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, lasagne with salmon, goat cheese and spinach or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Nicotera Severisio's L'Araldo.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of L'Araldo from Winery Nicotera Severisio are 0, 2012, 2011
Informations about the Winery Nicotera Severisio
The Winery Nicotera Severisio is one of of the world's greatest estates. It offers 10 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
