Winery Nicotera SeverisioConnubio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Connubio from the Winery Nicotera Severisio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Connubio of Winery Nicotera Severisio in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Connubio
Pairings that work perfectly with Connubio
Original food and wine pairings with Connubio
The Connubio of Winery Nicotera Severisio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, chinese soy and chicken noodles (wok style) or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Nicotera Severisio's Connubio.
Discover the grape variety: Gros Verdot
Deep-coloured, simple reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbaceous notes. Profile for drinking young. Now marginal, preserved in INRAE varietal collections and a few heritage plots in the Bordelais and Médoc. French autochthonous variety from the South-West, not to be confused with Petit Verdot, a witness to ancient Aquitaine varieties.
Last vintages of this wine
The best vintages of Connubio from Winery Nicotera Severisio are 2014, 0
Informations about the Winery Nicotera Severisio
The Winery Nicotera Severisio is one of of the world's greatest estates. It offers 10 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
