Winery Nicotera Severisio - Calabria Rosato

Winery Nicotera SeverisioCalabria Rosato

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Calabria Rosato of Winery Nicotera Severisio is a pink wine from the region of Calabria.
This wine generally goes well with

Details and technical informations about Winery Nicotera Severisio's Calabria Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Limberger

Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.

Last vintages of this wine

Calabria Rosato - 0
In the top 100 of of Calabria wines
Average rating: 3.211100

The best vintages of Calabria Rosato from Winery Nicotera Severisio are 0

Informations about the Winery Nicotera Severisio

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Calabre

The Winery Nicotera Severisio is one of of the world's greatest estates. It offers 10 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 200000 of of Italy wines
In the top 1500 of of Calabria wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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