The Winery Nicolello of Barolo of Piedmont

The Winery Nicolello is one of the best wineries to follow in Barolo.. It offers 20 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Nicolello wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicolello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicolello wines with technical and enological descriptions.
How Winery Nicolello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta carbonara or fillet of lamb in potato dressing.
On the nose the red wine of Winery Nicolello. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Nicolello. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Nicolello wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of marco's pasta with bacon, clams in white wine or baked tortilla.
On the nose the white wine of Winery Nicolello. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices. In the mouth the white wine of Winery Nicolello. is a powerful with a nice freshness.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicolello.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.