The Winery Mosti Anselmo Cesare is one of the best wineries to follow in Toscane.. It offers 3 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Mosti Anselmo Cesare wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mosti Anselmo Cesare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mosti Anselmo Cesare wines with technical and enological descriptions.
How Winery Mosti Anselmo Cesare wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, leg of lamb with garlic and rosemary or roast veal grand-mère madou.
In the mouth the red wine of Winery Mosti Anselmo Cesare. is a powerful with a nice freshness.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mosti Anselmo Cesare.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
