Cave Mont Blanc de Morgex et la SalleRayon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rayon from the Cave Mont Blanc de Morgex et la Salle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rayon of Cave Mont Blanc de Morgex et la Salle in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rayon of Cave Mont Blanc de Morgex et la Salle in the region of Valle d'Aosta often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Rayon
Pairings that work perfectly with Rayon
Original food and wine pairings with Rayon
The Rayon of Cave Mont Blanc de Morgex et la Salle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, yellow risotto with mussels or parmesan cream brûlée.
Details and technical informations about Cave Mont Blanc de Morgex et la Salle's Rayon.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Rayon from Cave Mont Blanc de Morgex et la Salle are 2018, 2016, 2012, 0 and 2015.
Informations about the Cave Mont Blanc de Morgex et la Salle
The Cave Mont Blanc de Morgex et la Salle is one of of the world's greatest estates. It offers 24 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
