The Winery Monti Emanuel of Monferrato of Piedmont

Winery Monti Emanuel
The winery offers 5 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 555 of the estates of Piedmont.
It is located in Monferrato in the region of Piedmont

The Winery Monti Emanuel is one of the best wineries to follow in Monferrato.. It offers 5 wines for sale in of Monferrato to come and discover on site or to buy online.

Top Winery Monti Emanuel wines

Looking for the best Winery Monti Emanuel wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monti Emanuel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monti Emanuel wines with technical and enological descriptions.

The top red wines of Winery Monti Emanuel

Food and wine pairings with a red wine of Winery Monti Emanuel

How Winery Monti Emanuel wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, pasta stuffed with meat or languedoc-roussillon lamb en papillote and its tajine with....

The best vintages in the red wines of Winery Monti Emanuel

  • 0With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Monti Emanuel.

  • Grignolino
  • Barbera

Discovering the wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Monti Emanuel

Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monti Emanuel.

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.