The Winery Montecelli of Bardolino of Veneto

The Winery Montecelli is one of the best wineries to follow in Bardolino.. It offers 17 wines for sale in of Bardolino to come and discover on site or to buy online.
Looking for the best Winery Montecelli wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montecelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montecelli wines with technical and enological descriptions.
How Winery Montecelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pasta with chicken, peppers and mushrooms or rack of lamb in a crust of herbs and seeds with thyme juice and....
On the nose the red wine of Winery Montecelli. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of oak, dried fruit. In the mouth the red wine of Winery Montecelli. is a powerful.
Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).
Classico zone around the lake on >2,800 ha.
How Winery Montecelli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, shrimp in coconut milk or beet greens and black sesame seeds pie.
On the nose the white wine of Winery Montecelli. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Montecelli. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montecelli.
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.